I first tried oranges sliced thinly with mint and oranges in a Moroccan restaurant in France, and I fell in love with the low-calorie dessert that I made it several times after. However, for brunch I thought I should dress it up a bit with grapefruit instead of oranges and juicy pomegranate seeds. Healthy and delicious!
Grapefruit Salad with Pomegranate, Mint, and Orange Blossom
- 4 grapefruits
- 3 tbsp fresh mint chiffonade
- 1/2 pomegranate seeded
- 1 tbsp orange blossom water
- 1 tsp sugar
- Slice grapefruits very thinly and de-seed
- Sprinkle sugar on top, then orange blossom water
- Top with pomegranate seeds and mint
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