Wednesday, January 4, 2012

Grapefruit Salad with Pomegranate, Mint, and Orange Blossom

Detox after the holiday feasting?  Most of Americans say yes to this concept, at least for a couple weeks... or days.  But let's be positive about our resolutions!  With delicious dishes such as this refreshing and flavorful citrus salad, it is easy!!

I first tried oranges sliced thinly with mint and oranges in a Moroccan restaurant in France, and I fell in love with the low-calorie dessert that I made it several times after.  However, for brunch I thought I should dress it up a bit with grapefruit instead of oranges and juicy pomegranate seeds. Healthy and delicious!

Grapefruit Salad with Pomegranate, Mint, and Orange Blossom

  • 4 grapefruits
  • 3 tbsp fresh mint chiffonade
  • 1/2 pomegranate seeded
  • 1 tbsp orange blossom water
  • 1 tsp sugar
  1. Slice grapefruits very thinly and de-seed
  2. Sprinkle sugar on top, then orange blossom water
  3. Top with pomegranate seeds and mint

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