Roasted Rosemary Grapes

When my dad tasted these grapes he said "they taste like apple pie!" What could be better than mini apple pie bites that have practically no caloric intake? Nothing. These grapes are so easy, fast, and delicious that I could honestly eat them for breakfast, lunch, and dinner.  They are the perfect snack.  Add to honey greek yogurt and you have a parfait parfait (perfect parfait).

Roasted Rosemary Grapes

• Two cups red grapes
• 1 tbsp rosemary
• Spray olive oil

1. On a sheet tray spray the grapes and rosemary with desired amount of olive oil, roast at 350 for 15 minutes until grapes are caramelized.